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Red Lentils
Red Lentils
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ABOUT THE PRODUCT: WhyNut Red Lentils are a legume that contains almost no fat, but are an excellent source of fiber and protein. They also contain many vitamins and minerals. You can use them to make creamy soups, stews, salads, purees or delicious sauces. They can also be used as a meat alternative in a vegan diet.
HOW TO USE: Cook over low heat for 20–30 minutes, or until lentils are tender. You can also add other vegetables or meat.
NET WEIGHT: 800g , / NET WEIGHT: 1.4 kg , / NET WEIGHT: 2.4 kg
INGREDIENTS: 100% Red lentils.
STORAGE INSTRUCTIONS: Store in a dry, dark and cool place in tightly closed containers. The temperature should be 13°C ± 3°C and the maximum temperature should be 50% or lower. Best before date stated on the package. Opened containers can be stored in the refrigerator for up to 2 months.
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