Mung beans

ABOUT THE PRODUCT: WhyNut Mung beans belong to the legume family. Due to their high protein content, they are an important and staple component of many Asian dishes and are also used in vegetarian cooking. The seeds are cooked or eaten raw in the form of sprouts. They contain natural protease inhibitors, vitamins B and C, potassium, magnesium, iron, phosphorus, copper, fiber and protein.

USE : Cook on low heat for 40 to 50 minutes, or until the beans are tender. You can also add other vegetables or meat.

NET WEIGHT: 800g , / NET WEIGHT: 1 kg , / NET WEIGHT: 2 kg

INGREDIENTS: 100% mung beans.

STORAGE INSTRUCTIONS: Store in a dry, dark and cool place in tightly closed containers. The temperature should be 13°C ± 3°C, and the maximum humidity should be 50% or less. Best before date stated on the package. Opened containers can be stored in the refrigerator for up to 2 months.